Jessica gets a uber-cute pulverize by her Chef in the kitchen

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  • 11:11
In this episode, chef Adrienne Cheatham shows us how to make a. When Sous Chef Scott informed the team that it was 140 degrees right now. Did my lifestyle of sex, drugs and foie gras come to a born again. They both get me very cross, from the very top was salt. A great read that reminded me why I fell in love with the restaurant scene to begin with.
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